Organic Velvet Wave Espresso Blend | Vienna Roast Coffee | 3rd Wave Coffee Roasters

Organic Velvet Wave Espresso Blend Coffee Beans – Vienna Roast

Coffee Profile

Tasting Notes: Dark Chocolate • Toasted Walnut • Dried Cherry
Roast Level: Vienna Roast
Type: Organic Specialty Espresso Blend

Flavor Experience

Organic Velvet Wave Espresso Blend is a rich, full-bodied specialty coffee crafted for smooth, balanced espresso with depth and natural sweetness. In the cup, you'll discover deep dark chocolate, toasted walnut, and dried cherry, creating a layered flavor profile with a velvety mouthfeel and lingering finish.

Roasted to a Vienna Roast, Velvet Wave develops deeper caramelization and chocolate character while maintaining the sweetness and complexity of the coffees within the blend. Toasted walnut adds richness and structure, while dried cherry brings a subtle fruit character that balances the darker chocolate notes.

Designed with espresso in mind, Velvet Wave produces a rich and balanced shot that stands beautifully on its own while maintaining its character in lattes, cappuccinos, and other milk-based espresso drinks. These freshly roasted espresso beans are also versatile enough for drip coffee, French press, pour over, and cold brew.

Roasted by 3rd Wave Coffee Roasters

At 3rd Wave Coffee Roasters, we roast specialty coffee in small batches with an emphasis on sweetness, balance, and character. Each of our house blends is thoughtfully developed to bring complementary coffees together while creating a distinctive and consistent flavor experience.

We proudly provide freshly roasted coffee beans for home brewers, cafés, restaurants, offices, and wholesale partners seeking thoughtfully sourced and carefully roasted specialty coffee.

About Velvet Wave Espresso Blend

Organic Velvet Wave Espresso Blend brings together carefully selected African, Indonesian, and South American coffees to create a balanced espresso with body, sweetness, and complexity.

Indonesian coffees provide a rich foundation of body and depth, while South American coffees contribute chocolate character and approachable sweetness. African coffees introduce a subtle fruit dimension that adds complexity and helps bring the blend into balance.

The Vienna Roast profile is an important part of Velvet Wave's signature character. Deeper roast development builds dark chocolate richness, toasted-nut character, and a substantial mouthfeel while allowing enough of the component coffees' natural sweetness and fruit character to remain present.

The result is an organic espresso blend designed to perform beautifully across brewing methods but especially behind the espresso machine. Whether served as a straight shot, Americano, cappuccino, or latte, Velvet Wave offers a smooth, chocolate-forward espresso with enough depth and sweetness to remain distinctive on its own or paired with milk.