Organic Sumatra Mandheling Garmindo is sourced from Sumatra and processed using the traditional wet-hulled method, then patio-dried for its distinct earthy character. Known for its low acidity, this coffee carries a rich, full body with layered complexity.
Tasting notes: black pepper, cedar, dark chocolate.
Our micro-batch roasting process highlights the bold, spicy depth and smooth finish that make Sumatran coffees so unique.
