Kenya AA Plus Coffee | Fully Washed Kenyan Coffee | 3rd Wave Coffee Roasters

Kenya AA Plus Coffee Beans – Fully Washed Process

Coffee Profile

Tasting Notes: Black Currant • Brown Sugar • Apple
Origin: Kenya
Process: Fully Washed
Grade: AA Plus

Flavor Experience

Kenya AA Plus is a vibrant single-origin Kenyan coffee showcasing the bright fruit character, structured acidity, and refined sweetness for which Kenyan specialty coffee is celebrated. In the cup, you'll experience rich black currant, warm brown sugar sweetness, and crisp apple, creating a lively and balanced coffee with remarkable clarity and a clean finish.

The fully washed process enhances structure and flavor definition, allowing the coffee's natural fruit character and vibrant acidity to shine. Brown sugar sweetness provides balance to the juicy black currant and crisp apple notes, resulting in an expressive East African coffee with both complexity and approachability.

Whether enjoyed as pour over coffee, drip coffee, French press, or a lighter espresso, these freshly roasted Kenya AA coffee beans offer a distinctive single-origin specialty coffee experience.

Roasted by 3rd Wave Coffee Roasters

At 3rd Wave Coffee Roasters, we roast specialty coffee in small batches with an emphasis on sweetness, balance, and origin character. Each roast is developed to highlight what makes the coffee distinctive while preserving the natural qualities of the bean.

We proudly provide freshly roasted coffee beans for home brewers, cafés, restaurants, offices, and wholesale partners seeking thoughtfully sourced and carefully roasted specialty coffee.

Coffee Origin

Kenya AA Plus is sourced through Kenya's established coffee auction system, part of the Nairobi Coffee Exchange. This system connects Kenyan coffees with buyers through a quality-focused marketplace and has played an important role in bringing distinctive Kenyan specialty coffees to the international market.

Much of Kenya's coffee is cultivated by smallholder farmers in the country's high-elevation growing regions. Areas surrounding Mount Kenya are known for fertile volcanic soils and growing conditions that contribute to the vibrant acidity, concentrated sweetness, and fruit-forward character associated with high-quality Kenyan coffee.

After harvest, coffee cherries are delivered to local washing stations, often referred to as factories in Kenya, where careful processing helps preserve quality and clarity. Fully washed processing contributes to the clean structure and vivid fruit characteristics found in the finished cup.

With notes of black currant, brown sugar, and apple, this Kenya AA Plus offers a bright and expressive example of East African specialty coffee with the sweetness, clarity, and complexity that make Kenyan coffees so distinctive.