Organic Kenya AA Plus Coffee | Fully Washed Process | 3rd Wave Coffee Roasters

Organic Kenya AA Plus Coffee Beans – Fully Washed Process

Coffee Profile

Tasting Notes: Brown Sugar • Grapefruit • Apple
Origin: Kenya, Africa
Process: Fully Washed
Grade: AA Plus

Flavor Experience

Organic Kenya AA Plus delivers the vibrant complexity and refined sweetness that have made Kenyan coffees some of the most sought-after coffees in the specialty coffee world. In the cup, you'll experience rich brown sugar sweetness, bright grapefruit citrus, and crisp apple notes that create a lively, balanced, and exceptionally clean coffee experience.

The fully washed process enhances clarity and structure, allowing the coffee's natural fruit character and sparkling acidity to shine. The result is a sweet, complex cup with remarkable transparency and a refined finish that rewards careful brewing.

Whether enjoyed as pour over coffee, drip coffee, French press, or a lighter espresso, this single-origin Kenyan coffee offers exceptional complexity and a distinctly expressive flavor profile.

Roasted by 3rd Wave Coffee Roasters

At 3rd Wave Coffee Roasters, we specialize in small-batch roasting organic specialty coffee beans that highlight the unique characteristics of each growing region. Our roasting philosophy focuses on balance, sweetness, and clarity, ensuring that every coffee expresses the qualities that make its origin unique.

We proudly provide freshly roasted coffee beans for home brewers, cafés, restaurants, offices, and wholesale partners seeking exceptional specialty coffee and uncompromising quality.

Coffee Origin

This coffee is sourced through Kenya's renowned open auction system, part of the Nairobi Coffee Exchange, which has become one of the most respected coffee marketplaces in the world. The system promotes transparency and rewards quality, helping Kenyan coffee farmers receive strong premiums for exceptional coffee production.

Much of Kenya's finest coffee is grown in the fertile highlands surrounding Mount Kenya, where rich volcanic soils, ideal elevations, and favorable growing conditions contribute to the development of complex and distinctive flavor profiles. Kenyan coffee farms are often remarkably small, allowing producers to carefully manage every stage of cultivation and harvest.

After harvest, coffee cherries are processed at local wet mills that utilize abundant fresh water and meticulous washing techniques. These high-end processing methods help create the bright fruit notes, vibrant acidity, and exceptional clarity that have become the hallmark characteristics of world-class Kenyan coffee.