Organic Java Coffee | Taman Dadar Wet Hulled | 3rd Wave Coffee Roasters

Organic Java Taman Dadar Coffee Beans – Wet Hulled Process

Coffee Profile

Tasting Notes: Baker’s Chocolate • Cedar • Molasses
Origin: East Java, Indonesia
Process: Wet Hulled

Flavor Experience

Organic Java Taman Dadar is a rich, full-bodied Indonesian specialty coffee with deep sweetness and the distinctive character of traditional wet-hulled processing. In the cup, you'll discover bittersweet baker’s chocolate, aromatic cedar, and rich molasses, creating a substantial coffee with a smooth body and lingering finish.

The wet-hulled process contributes to the coffee's depth and characteristic Indonesian profile, emphasizing body and richness while complementing its chocolate-forward and earthy qualities. Molasses brings a deep sweetness to the cup, while baker’s chocolate and cedar add structure and complexity.

Whether enjoyed as drip coffee, French press, pour over, espresso, or cold brew, these freshly roasted Java coffee beans offer a bold and versatile specialty coffee experience for those who enjoy rich, full-bodied coffees.

Roasted by 3rd Wave Coffee Roasters

At 3rd Wave Coffee Roasters, we roast specialty coffee in small batches with an emphasis on sweetness, balance, and origin character. Each roast is developed to highlight what makes the coffee distinctive while preserving the natural qualities of the bean.

We proudly provide freshly roasted coffee beans for home brewers, cafés, restaurants, offices, and wholesale partners seeking thoughtfully sourced and carefully roasted specialty coffee.

Coffee Origin

Organic Java Taman Dadar comes from coffee producers in the Kayumas and Taman Dadar areas of Java, Indonesia. The coffee is produced by members of Koperasi Serba Usaha, a cooperative founded in 2015 with the goal of bringing neighboring producers together, improving coffee quality, and connecting Organic certified coffees with the international specialty coffee market.

The growing cooperative includes approximately 150 members, with individual farms averaging around two to two-and-a-half hectares. Its membership represents a diverse coffee-growing community, ranging from first-generation producers to families with four generations of farming experience.

Coffee is an important crop for these producers, but it is only one part of their agricultural landscape. Many members also cultivate crops such as avocado, ginger, green beans, durian, and tobacco, providing additional agricultural production outside of the coffee harvest.

Koperasi Serba Usaha continues to work toward expanding its producer network while maintaining an emphasis on coffee quality and access to the global specialty market. Combined with traditional wet-hulled processing, the growing conditions and agricultural traditions of Java produce a distinctive coffee characterized by baker’s chocolate, cedar, and deep molasses sweetness.