Organic Honduras COMSA Marcala is sourced from Marcala, Honduras, grown at elevations of 1220–1524 meters. Varietals include Bourbon, Catuai, Caturra, and Typica. Fully washed and dried with mechanical dryers for a clean, consistent cup.
Tasting notes: caramel, milk chocolate, cherry.
Our micro-batch roasting process highlights the sweet, balanced profile with a touch of citrus brightness.
