Organic Ethiopia Yirgacheffe Coffee | Natural Process | 3rd Wave Coffee Roasters

Organic Ethiopia Yirgacheffe Coffee Beans – Natural Process

Coffee Profile

Tasting Notes: Berry • Floral • Honey
Origin: Yirgacheffe, Ethiopia – Gelana Abaya
Process: Natural (Dry Process)

Flavor Experience

This organic Ethiopia Yirgacheffe coffee delivers the vibrant and fruit-forward character that has made Ethiopian coffees famous in the specialty coffee world. In the cup you’ll experience bright berry notes, delicate florals, and a smooth honey-like sweetness, creating a balanced and aromatic brew with a clean finish.

The natural processing method enhances the coffee’s natural sugars, giving this single-origin coffee a rich body and complex flavor profile that shines in pour-over, drip coffee, or espresso.

Roasted by 3rd Wave Coffee Roasters

At 3rd Wave Coffee Roasters, we specialize in small-batch roasting organic specialty coffee beans that highlight the unique flavors of each origin. Our roasting approach is designed to bring out the natural sweetness and aromatics of high-quality beans while maintaining balance and clarity in every cup.

We proudly provide fresh roasted coffee beans for both retail customers and wholesale partners, including cafés, restaurants, and offices seeking exceptional specialty coffee.

Coffee Origin

This coffee comes from the famous Yirgacheffe region of Ethiopia, one of the most respected coffee-growing regions in the world. Grown at high elevations in the Gelana Abaya area, the beans develop exceptional sweetness and complexity due to the region’s ideal climate and fertile soil.

Using the traditional natural (dry) process, the coffee cherries are dried with the fruit still surrounding the bean. This method enhances the fruit-forward characteristics that make Ethiopian coffees some of the most distinctive and aromatic coffees available.