{"product_id":"costa-rica-tarrazu-lactic-anaerobic-coffee","title":"Costa Rica Tarrazú Coffee | Lactic Anaerobic Process | 3rd Wave Coffee Roasters","description":"\u003ch2\u003e\u003cspan\u003eCosta Rica Tarrazú Lactic Anaerobic Coffee Beans – Semi-Washed Process\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eCoffee Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Brown Sugar • Stone Fruit • Orange\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tarrazú, Costa Rica\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lactic Anaerobic Fermentation • Semi-Washed\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eGrade:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e SHB (Strictly Hard Bean)\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eFlavor Experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCosta Rica Tarrazú Lactic Anaerobic is an expressive specialty coffee that brings together rich sweetness, ripe fruit, and vibrant citrus character. In the cup, you'll discover deep brown sugar sweetness, juicy stone fruit, and bright orange, creating a layered and balanced coffee with a lively, lingering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe lactic anaerobic fermentation process plays an important role in developing this coffee's distinctive flavor profile. Carefully selected ripe coffee cherries undergo fermentation in an oxygen-restricted environment, encouraging concentrated sweetness, fruit character, and aromatic complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing fermentation and semi-washed processing, the coffee is sun-dried to preserve quality and develop its finished character. The result is an expressive Costa Rican coffee that balances caramelized sweetness with ripe fruit and citrus brightness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether enjoyed as pour over coffee, drip coffee, French press, or an expressive espresso, these freshly roasted Costa Rican coffee beans offer a distinctive specialty coffee experience for those looking to explore innovative processing and complex flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eRoasted by 3rd Wave Coffee Roasters\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAt 3rd Wave Coffee Roasters, we roast specialty coffee in small batches with an emphasis on sweetness, balance, and origin character. Each roast is developed to highlight what makes the coffee distinctive while preserving the natural qualities of the bean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe proudly provide freshly roasted coffee beans for home brewers, cafés, restaurants, offices, and wholesale partners seeking thoughtfully sourced and carefully roasted specialty coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eCoffee Origin\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCosta Rica Tarrazú Lactic Anaerobic comes from Tarrazú, one of Costa Rica's best-known specialty coffee-growing regions. Coffee for this lot was grown between approximately 1,250 and 1,750 meters above sea level, where elevation, climate, and the region's red clay soils contribute to the development of dense, flavorful coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee is processed by Beneficio San Diego, a historic Costa Rican coffee mill established in 1888. The mill works extensively with coffees from the Tarrazú and Tres Ríos regions and has continued to develop its processing methods with an emphasis on quality, efficiency, and innovation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor this coffee, carefully selected ripe cherries with high sugar content undergo lactic anaerobic fermentation in an oxygen-restricted environment. During fermentation, microbial activity contributes to the development of compounds that can influence sweetness, aromatics, and flavor complexity. Following fermentation and semi-washed processing, the coffee is sun-dried to complete the process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee carries Costa Rica's SHB (Strictly Hard Bean) designation, indicating coffee grown at elevations of at least 1,200 meters above sea level. Slower maturation at these elevations contributes to greater bean density and provides a strong foundation for careful processing and roasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith notes of brown sugar, stone fruit, and orange, Costa Rica Tarrazú Lactic Anaerobic offers a distinctive expression of high-elevation Costa Rican coffee and innovative fermentation.\u003c\/span\u003e\u003c\/p\u003e","brand":"3rd Wave Coffee Roasters","offers":[{"title":"12 oz Bag \/ Light City \/ Whole Bean","offer_id":51769351799030,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"12 oz Bag \/ Light City \/ Auto Drip","offer_id":51769351831798,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"12 oz Bag \/ Light City \/ French Press","offer_id":51769351864566,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"12 oz Bag \/ Light City \/ Cold 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